Monday, 29 April 2013

Getting started

So, I've decided to join in the blogging world, and since a good chunk of my days revolves around keeping the crew fed, this is where I'm starting off. 
As a handy bonus, I use a fair number of online recipes, so now I'll be able to record and remember where the recipes came from! 

Here is where the fun happens - my kitchen, which unfortunately does not usually look quite this tidy...but it did just that one time!  ;)

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