Wednesday 15 May 2013

More baking

Yesterday afternoon I made another batch of brioche dough for custard scrolls - here they are before baking.

Also on the list was another batch of yoghurt - made a smaller (1 litre) batch this time, with some added milk powder, and it looks a lot thicker and creamier than the last batch.  We'll have a taste test later today after it's chilled.

And to use up the last of the previous yoghurt and some slight over-ripe bananas, there are Banana Yoghurt Muffins in the oven now. 

Last night was sushi for dinner, which was well received, and I was nowhere near fast enough to get a photo.  Always a good sign. :)

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